Slow Food Columbus Dinner with Oyo and Brother’s Drake

12 Mar

Thursday, March 24 from 6-9 pm, we will be at Latitude 41 Restaurant for a four course meal.

More info on their site, here.

Housemade Pretzel and Bluejacket Cheese “Whiz”

Oyo Cocktail
Ohio “Nicoise” Salad
local duck egg, warm fava bean salad, roasted chicken jus, smoked bacon, frisee and asparagus salad
Saison

Roasted Diver Scallops
sunchoke puree, beet tartare, pea bubbles
Tripel

Warm Pork Terrine
creamy polenta, roasted rapini, cherry jus
Dubbel

Strawberry Biscuit
walnut brittle, meade sabayon
Brother’s Drake

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