November 3rd Dinner

28 Oct

Join us on November 3rd at Black Creek Bistro for a dinner paired with our brew.

1st Course

Rockmill Brewery Witbier & Cheese

2nd Course

Spicy Shrimp & Root Vegetable Ribbon Salad with Rockmill Tripel Vinaigrette

3rd Course

Coffee Rubbed Smoked Brisket Crisps topped with a Rockmill Dubbel BBQ Sauce topped with Andy’s quick Pickled Corn Relish

4th Course

Bacon Wrapped Pork Tenderloin with ROCKMILL Saison Apple Butter Sauce, Roasted Root Vegetable Medley and Parsnip Mash                                                                                          

5th Course

Caramel Budino with Vanilla Shortbread & Candied Nuts

paired with ROCKMILL cask aged brew

Beer Dinner: $55 per person plus tax and gratuity
Call for reservations 614-246-9662
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