On January 26, 2011 at 7pm, we will be joining up with Hubbard Grille and Vino 100 in the Short North for a night of food and brew. Their chef has created a menu that corresponds with the four Rockmill brews:
witbier
organic baby greens with hearts of palm, grape tomato, shallot, great lakes dairy chevre and lemon ginger vinaigrette
organic baby greens with hearts of palm, grape tomato, shallot, great lakes dairy chevre and lemon ginger vinaigrette
saison
croque madame with smoked ham, gruyere, poached egg and sweet corn hollandaise
croque madame with smoked ham, gruyere, poached egg and sweet corn hollandaise
dubbel
candied, chocolate covered bacon with toasted peanuts
tripel
elk medallion with haricots verts, maytag bleu and rockmill tripel demi-glace
Reservations are $33 per person, call 614-291-5000 or email daniel@hubbardgrille.com
rockmillbrewery.wordpress.com 