Join us on November 3rd at Black Creek Bistro for a dinner paired with our brew.
1st Course
Rockmill Brewery Witbier & Cheese
2nd Course
Spicy Shrimp & Root Vegetable Ribbon Salad with Rockmill Tripel Vinaigrette
3rd Course
Coffee Rubbed Smoked Brisket Crisps topped with a Rockmill Dubbel BBQ Sauce topped with Andy’s quick Pickled Corn Relish
4th Course
Bacon Wrapped Pork Tenderloin with ROCKMILL Saison Apple Butter Sauce, Roasted Root Vegetable Medley and Parsnip Mash
5th Course
Caramel Budino with Vanilla Shortbread & Candied Nuts
paired with ROCKMILL cask aged brew